| 1. | Coat 2 large baking sheets with 4 tablespoons of the oil.
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| 2. | Place on a baking sheet or in a shallow roasting pan.
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| 3. | Spread the slices evenly in a single layer on baking sheets.
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| 4. | Place wedges in a single layer on an ungreased baking sheet.
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| 5. | Remove from pan and place on a baking sheet in oven.
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| 6. | Arrange slices 1 / 2 inch apart on ungreased baking sheets.
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| 7. | Use a tablespoon to drop dough onto a greased baking sheet.
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| 8. | Cover a small baking sheet with waxed paper or aluminum foil.
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| 9. | Center the folded tip on the prepared baking sheet and open.
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| 10. | Spread tortilla wedges in a single layer on a baking sheet.
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मोबाइल